Tuesday, January 1, 2013

Vegan Chocolate Pudding

1 cake of silken tofu (16 ounces)
3 Tbs confectioners sugar
8 ounces semi-sweet chocolate
6 Tbs water
3 Tbs unsweetened cocoa powder
1 tsp vanilla

In a stand mixer, whirl the tofu and sugar until smooth.

In a small pan over low heat, melt the chocolate together with the cocoa and water. Once chocolate is melted, make sure the mixture is smooth and take off the heat. 

Pour the chocolate into the tofu and mix in the stand mixer until pudding is really smooth- this can take up to 10 minutes. 

Spoon the pudding into 6 bowls or cups and put in the fridge for at least an hour. Serve cold with fruit and/or whipped cream.

From Moosewood Restaurant Cookbook

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