Wednesday, June 24, 2009

Zucchini Buttermilk Bread

This is a moist casserole bread, which makes a meal served with a big green salad:

1/2 cup butter, melted
1 cup buttermilk
1/4 cup minced sweet onion
1 cup grated zucchini
2 eggs
1/2 cup grated Parmesan cheese
3 cups flour
2 T. sugar
3 tsp. baking powder
3/4 tsp. salt
1 tsp. dill weed

- Stir together the melted butter, buttermilk, onion, zucchini and eggs

- Set aside 2 T. of the grated Parmesan

- Combine remaining ingredients and stir into egg mixture

- Turn into greased, floured, 9 -inch pie plate

- Sprinkle the top of the bread with the reserved cheese and bake at 350 degrees for 55 minutes or until pick inserted into the center comes out dry. Don't overbake. Serve warm

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