1/4 cup red onion, chopped
1 clove garlic
1/4 cup parsley
1 15oz can chickpeas (rinsed and drained)
salt and pepper
1 large egg
1/2 cup flour
Chop up onion, parsley and garlic a food processor until finely chopped. Add chickpeas, egg, and salt and pepper. Pulse until the chickpeas are fairly smooth, although a few chunks are fine.
Mix in flour and stir until well mixed (I use my standing mixer for this).
Form the mixture into 4 patties, each about 1/2" thick.
In a large skillet or fry pan, heat olive oil over medium heat, then stick in the patties. Cook them on each side until brown, at least 5 minutes.
Lightly brown buns in the oven. Top the patties with chedder cheese, and then put in buns with lettuce, red onions, ketchup, and mustard.