Thursday, December 25, 2008

Dutch Baby

Smaller size serves 2-3; larger size serves 4

Preheat oven to 425 degrees

Smaller size pan (somewhere between 8x8 and 13x9):
Put 3 T. butter into the pan and put it into warm oven to melt

Swirl 4 eggs in blender several minutes at high speed until foamy

Pour in one cup of milk and blend on high another minute

Slowly add one cup of flour and blend another minute

Immediately pour the mixture into the hot butter, sprinkle with nutmeg, and return pan to the middle rack of the oven.

Bake 15-20 minutes until puffed and brown around the edges.

Serve immediately with powdered sugar and lemon wedges.

13 x 9 inch pan:
-Use 1/4 cup butter (1/2 stick), 6 eggs, one-and-a-half cup milk, one-and-a-half cup flour.

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