Thursday, December 25, 2008
Smaller size serves 2-3; larger size serves 4
Preheat oven to 425 degrees
Smaller size pan (somewhere between 8x8 and 13x9):
Put 3 T. butter into the pan and put it into warm oven to melt
Swirl 4 eggs in blender several minutes at high speed until foamy
Pour in one cup of milk and blend on high another minute
Slowly add one cup of flour and blend another minute
Immediately pour the mixture into the hot butter, sprinkle with nutmeg, and return pan to the middle rack of the oven.
Bake 15-20 minutes until puffed and brown around the edges.
Serve immediately with powdered sugar and lemon wedges.
13 x 9 inch pan:
-Use 1/4 cup butter (1/2 stick), 6 eggs, one-and-a-half cup milk, one-and-a-half cup flour.