Ingredients: Yield: 12 muffins
2 1/4 cups gluten free oatmeal, at least half ground to flour in a blender
2 teaspoons baking powder
1/2 teaspoon salt
1 tsp. cinnamon
3/4 cup rice milk or goat yogurt
1 mashed banana
1/2 cup brown sugar
2 tablespoons vegetable oil
Pre-heat oven at 375°F. Cover 12 muffin cups with oven-safe paper.
In a big bowl, mix oatmeal, baking powder, salt and spices
In a blender, food processor or stand mixer, mix the rest of the ingredients and til you have an even mix
Add wet to dry ingredients and mix lightly. Put the mix on the muffin cups and fill 3/4 of each one.
Bake for 13-15 min or til golden.