LEMON VINAIGRETTE
- 1 tablespoon Dijon mustard
- 2 teaspoons red wine vinegar
- 1/3 cup fresh lemon juice
- 1 teaspoon honey
- 1 tablespoon lemon zest, freshly grated
- 1 garlic clove, finely chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon white pepper
- 3/4 cup extra virgin olive oil
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