Sunday, November 30, 2008

Katie's Mac-A-Cheese

Two cups macaroni (or any small pasta)
Two eggs, beaten
Two cups evaporated milk
1/2 cup melted butter
1/2 tsp. cayenne
3 cups sharp cheese
1 cup breadcrumbs
1 tsp. paprika
1/4 cup parmesan

Cook pasta. Beat eggs, milk, cayenne pepper and 1/4 cup butter. Grate cheddar, stir into the mixture along with the cooked pasta.

Mix paprika, bread crumbs, parmesan and the rest of the butter.

Spread on top of pasta.

Bake 45-50 minutes at 350 degrees, uncovered.

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